The standard-cleaning oven and broiler compartment, Warning – Whirlpool SBlOOPES User Manual

Page 11

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The standard-cleaning oven

and broiler compartment

The standard oven and broiler compartment have
to be hand cleaned. Use warm, soapy water,

soapy steel wool pads or a commercial oven
cleaner. See “Cleaning tips” on page 12 for
further instructions.

^WARNING

Do not allow commercial oven cleaner to

contact the heat seal, thermostat or
exterior surfaces of the oven. Damage will
occur.

Using foil

To catch sugar or starch spills from pies and

casseroles, use a piece of heavy-duty aluminum

foil or a shallow pan on the lower rack (on rack

under container in broiler compartment), slightly
larger than the cooking container. This may,
however, result in poor baking.

NOTE: Do not use foil or foil liner to cover the

oven floor. Poor baking results could occur.