Whirlpool 3VET23DK - Manual (Page 16)

CARING FOR YOUR REFRIGERATOR
Power interruptions
If electricity goes off, call the power com­
pany. Ask how long power will be off.
1. If service is to be interrupted 24 hours or
less, keep both doors closed. This will
help foods stay frozen.
2. If service is to be interrupted longer than
24 hours:
(a) Remove all frozen food and store in
a frozen food locker.
OR
(b) Place 32 grams of dry ice for every
liter of freezer space (2 lbs. of dry ice
for every cubic foot of freezer space).
This will keep food frozen for 2 to
4 days. Wear gloves to protect your
hands from dry ice burns.
OR
(c) If neither a food locker or dry ice is
available, use or can perishable food
at once.
3. A full freezer will stay cold longer than a
partly filled one. A freezer full of meat will
stay cold longer than a freezer full of
baked goods. If food contains ice crys­
tals, it may be safely refrozen, although
the quality and flavor may be affected. If
the condition of the food is poor or if you
feel it is unsafe, dispose of it.
Food Storage Guide
In This Section
Page Page
Storing fresh food............. .............. 16 Storing frozen food................. ............... 17
There is a correct way to package and store refrigerated or frozen food. To keep food fresher,
longer, take the time to study these recommended steps.
Storing fresh food
Food placed in the refrigerator should be
wrapped or stored in air and moisture proof
material. This prevents food odor and taste
transfer throughout the refrigerator. For
dated products, check code date to ensure
freshness.
Leafy vegetables
Remove store wrapping and trim or tear off
bruised and discolored areas. Wash in cold
water and drain. Place in plastic bag or
plastic container and store in crisper.
Vegetables with skins
(carrots, peppers)
Store in crisper, plastic bags or plastic
container.
Fruit
Wash, let dry and store in refrigerator in
plastic bags or crisper. Do not wash or hull
berries until they are ready to use. Sort and
keep berries in their store container in a
crisper, or store in a loosely closed paper
bag on a refrigerator shelf.
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