Whirlpool SBl3OPER - Manual (Page 15)

Cleaning tips
Control knobs
Clean with warm, soapy water and a sponge.
• Wash, rinse and dry well.
• Do not soak.
Control panel
Clean with warm, soapy water and a sponge or
spray glass cleaner and a paper towel.
• Wash, rinse and dry well.
• Follow directions provided with the cleaner.
Broiler pan, grid and rack
Clean with warm, soapy water and a sponge or a
soapy steel-wool pad.
• Clean after each use.
• Wash, rinse and dry well.
• After broiler oven is cool, wipe interior with
warm, damp sponge. For heavily soiled areas,
use a soapy steel-wool pad.
Oven racks
Clean with warm, soapy water and a sponge or
soapy steel-wool pads.
• Wash, rinse and dry. Use soapy steel-wool
pads for heavily soiled areas.
Oven door glass
Use spray glass cleaner and a paper towel or
warm, soapy water and a nonabrasive plastic
scrubbing pad.
• Make sure oven is cool.
• Follow directions provided with the cleaner.
• Wash, rinse and dry well.
Continuous-cleaning oven and broiier
compartment
Clean with warm, soapy water and a sponge or a
soapy steel-wool pad.
• Make sure oven is cool.
• Remove door for easier access.
• Clean heavily soiled areas or stains. Rinse well
with water.
Place piece of heavy-duty aluminum foil or
shallow pan, slightly larger than the cooking
container, on lower rack (on rack under container
in broiler compartment) to catch spillovers.
• Do not use commercial oven cleaners.
• Most fat splatters on oven walls and floor
will gradually reduce to a presentably clean
condition during baking.
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