Whirlpool RB270PXK - Manual (Page 8)

7. After baking is done, turn 8.
both knobs to OFF.
To stop the oven before
the preset time, turn both
knobs to OFF.
To stop baking automatically;
1.
Put the upper oven racks where you want
them and piace the food in the oven.
2.
Make sure the clock is set to the right time
of day.
3. Push in and turn the Stop Time Knob clock­
wise to the time you want the oven to shut
off.
4. Set the Upper Oven Selector on TIMED BAKE.
5.
Set the Upper Oven Temperature Control
on the baking temperature you want.
6
. After ba king is done, turn both knobs to OFF.
7. To stop the oven before the preset time,
turn both knobs to OFF.
SPECIAL CAUTION;
Use foods that will not go bad or spoil
while waiting for cooking to start. Avoid
using dishes with milk or eggs, cream
soups, cooked meats or fish, or any item
with baking powder or yeast.
Smoked or frozen meats may be used;
so can vegetables, fruits and casserole-
type foods. Vegetables can be cooked in
a covered baking dish with about a half­
cup (118 ml) of water for 1 to 1 Vi hours.
Any food that has to wait for cooking to
start should be very cold or frozen before
it is put in the oven. MOST UNFROZEN
FOODS SHOULD NEVER STAND MORE THAN
TWO HOURS BEFORE COOKING STARTS.
THE OVEN VENTS
When the upper oven is on, hot air and mois­
ture escape through a vent on top of the control
panel. Air from the lower oven vents just above
the lower oven door. These vents are needed for
air circulation.
Do not block the vents. Poor baking can result.
THE OPTIONAL ROTISSERIE
If you would like a rôtisserie for your oven, you can order a kit (Parf No, 261881)
from your dealer. The kit includes easy installation instructions.