bamix SwissLine - Manual (Page 37)

37
Storage
The SwissLine stand should always be placed handy to where you
work (perferably between the stove and the sink)
The more handily bamix ® is placed, the more often it gets used.
Exchanging the processor blades or coupling
Hold the blade firmly with a cloth and twist the coupling with
pliers anti-clockwise. Now you can replace the blade or the cou-
pling if they are faulty.
The processor
Grinds, grates and chops finely nuts, including almonds, herbs,
grains and cereals, chocolate, cheese, sugar (for powdered sugar),
spices, bread (for bread-crumbs), coffee beans, onions, garlic,
horse-radish, parsley, hard-boiled eggs for garnishes.
Tip: Only process dry ingredients. Chocolate should be firm when
it is ground. Never put too much into the processor, as it can get
blocked. Always use the processor on speed II.
For washing, the foot of the processor can be detached from the
bowl. Press apart both catches simultaneously at the bottom. After
washing, replace the bowl in the processor foot and press
together.
The grinder attachment is only to be used with a closed
cover. The grinder blade is to be kept inside the grinder; do
not store it separately.
if the drive shaft of your appliance no longer rotates?
When you have not used your appliance for some time, the drive
shaft may get stuck due to minute foodstuff residues which have
hardened and are now gumming up the lower shaft bearing.
Place the operative part of the appliance for 5 to 10 minutes in a
jug with hot water, then switch it on. In general the appliance will
then work again; if not, just try to free the shaft carefully with pliers.
What can be done…