Cannon Professional 60 C60GP - Manual (Page 16)

The main oven is fitted with a safety device that re-lights the burner if the flame has
been extinguished for any reason and another safety device that reduces the gas flow
to a safe level if, for any reason, the burner fails to light.
The oven has different heat zones – the thermostat settings refer to the temperature
on the middle shelf position; above this shelf it is hotter and below it is cooler. Two
shelves provide five possible cooking levels enabling full use of the different
temperatures inside the oven.
Each shelf has a safety stop to prevent if from being pulled out too far when attending
to food. Shelves are removed from the oven by pulling them out to the stop and then
lifting them at the front to withdraw.
The maximum size of baking tray that should be used is 325mm x 350mm (13” x 14”).
TO USE THE MAIN OVEN
1.
Check that the timer is set to manual.
2. Place the oven shelves in the appropriate positions (refer to cooking charts).
3. Push in and turn the oven control knob fully anti-clockwise. Sparking will
continue until the burner is lit.
4. Turn the control knob clockwise to the required setting (refer to cooking chart).
There is a delay of about one minute whilst the safety device operates before the
burner comes on full.
5. To turn off, turn the control knob fully clockwise the the symbol O.
Never place dishes over the burner.
An odour may be noticed when first using the oven – this should cease after a short
period of use.
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MAIN OVEN