Cres Cor Roast-N-Hold CO-151-FUA-12B User Manual
Page 2
CO-151-FUA-12B
In line with its policy to continually improve its products,
CRES COR reserves the right to change materials and
specifi cations without notice.
5925 Heisley Road • Mentor, OH 44060-1833
Phone: 877/CRESCOR • Fax: 440/350-7267
www.crescor.com
© Crescent Metal Products, Inc. 2008 All rights reserved.
Litho in U.S.A.
SHORT FORM SPECIFICATIONS
Cres Cor Roast-N-Hold Convection Oven Model
CO-151-FUA-12B. Removable power unit 20 ga. stainless
steel, recessed control panel. Cabinet and Dutch doors 22
ga. stainless steel; stainless steel internal frame; coved
corner interior. Fiberglass insulation in sides 2”; back, doors
and base 1-1/2”. High temperature anti-microbial magnetic
latches. (12) sets universal angles for multiple pan sizes and
spacing. One piece base .125 aluminum. 5” swivel modulus
casters, Delrin bearings. Load capacity 250 lbs. each. 8200
Watts, Volts, 60 Hz., Phase. 2 year parts
warranty. Provide the following accessories: .
CSA-US, CSA-C, CSA to NSF4 listed.
CABINET:
Body: 22 ga. stainless steel.
•
Reinforcement: Internal framework of 16 ga. stainless steel.
•
Insulation: Fiberglass, thermal conductivity (K factor) is .23 at
•
75°F. 1-1/2” in back wall, doors, base; 2” in side walls.
Air tunnel: 20 ga. stainless steel, lift-out type, mounted on rear wall.
•
Push/pull handles (2): 7” vertical; recessed.
•
BASE:
One piece construction, .125 aluminum.
•
Casters: 5” dia., swivel, modulus tires, 1-1/4 wide, load cap.
•
250 lbs. each, temp. range -45°/+180°F. Delrin bearings. Front
casters equipped with brakes.
DUTCH DOORS:
Field reversible.
•
Formed 22 ga. stainless steel.
•
Latches: Anti-microbial chrome plated zinc with composite
•
handle, ceramic magnetic type; mounted inboard.
Hinges: Heavy duty chrome plated zinc, lift-off type; mounted
•
inboard.
Gaskets: Perimeter type, silicone.
•
Pan stops: Embossed.
•
PAN SLIDES:
Wire angles (.306 dia.), nickel chrome plated steel; mounted on
•
lift-out posts.
12 sets of angles adjustable on 1-1/2” centers.
•
Grids (6): Nickel chrome plated steel, raised wire 17” x 25”.
•
POWER REQUIREMENTS AVAILABLE:
8200 Watts, 208 Volts, 60 Hz., 1 phase, 39 Amps., 50 Amp. service.
•
8200 Watts, 240 Volts, 60 Hz., 1 phase, 34 Amps., 50 Amp. service.
•
8200 Watts, 208 Volts, 60 Hz., 3 phase, 23 Amps., 30 Amp. service.
•
8200 Watts, 240 Volts, 60 Hz., 3 phase, 20 Amps., 30 Amp. service
•
POWER UNIT COMPONENTS: (refer to above drawing)
Body: Formed 20 ga. stainless steel with black control panel,
•
recessed and tilted 7°.
A) Thermostat (holding): Solid state, 140°F. (60°C.) to 250°F. (121°C.).
B) Thermostat (cook/retherm): Solid state, 140°F. (60°C.) to
350°F. (176.5°C.).
C) Pilot lights (2).
D) Switch: Lighted ON-OFF rocker type.
E) Timer: 24 hr. digital countdown; infinite memory retention.
F) Thermometer.
Power cord: Permanent, 6 ft., 6/3 ga. with right angle plug.
•
Heaters (3): 2670 Watts each.
•
Blower motors (3).
•
Vent fans (2).
•
Fuses (2): 3 Amp.
•
INSTALLATION REQUIREMENTS:
Check local vent hood codes for mobile Roast-N-Hold ovens.
•
CRES COR
MODEL NO.
PAN
DIM "A"
DIM "B"
DIM "C"
INSIDE DIMENSIONS
WEIGHT
ACT.
CAP/ANGLES
SIZE
WIDTH
DEPTH
HEIGHT
WIDTH
DEPTH
HEIGHT
CO-151-FUA-12B
12
SETS
SEE NOTE
BELOW
IN
28-3/4
37-3/4
73-1/2
21-1/4
26-1/2
58
LBS
412
MM
730
960
1870
540
675
1475
KG
187
NOTE: Refer to Pan Size Chart at end of section.
ALL CONSTRUCTION IS RIVETED, WELDED AND FINISHED.
Roast-N-Hold
TM
OFF
POWER
ON
TIMER
COOK / RETHERM
HOLD
PROOF
( 0 )
( I )
230
100
70
130
160
220
250 F
150
170
190
210
190
350 F
330
270
250
290
310
PAN SLIDE
DETAIL OF
B
C
A
A
B
C
6-50P
G
L15-30P
D
E
A
F
B
4-1/2
5-1/16
69"
14-1/2
FLASHING - TIMIMG
MINUTES
HOURS
START
STOP
TIME SELECT
Z
X
Y
G
80
160
60
120
100
4
0
F
20
80
20
0
60
C
140
R
190
200
90
9
5
220
105
1
00
210
180
70