CuiZen Ovel Pressure Cooker CPC-380 - Manual (Page 4)

14. A short power-supply cord is provided to reduce the hazards resulting from entanglement
or tripping over a longer cord. An extension cord may be used with care; however, be sure
the marked electrical rating is at least as great as the electrical rating of this appliance (listed
on the bottom panel of the unit). The extension cord should be positioned such that it does
not drape over the counter or table top where it can be pulled on by children or tripped
over. DO NOT use an outlet or extension cord if the plug fits loosely. DO NOT use extension
cord if electrical cord feels hot.
15. Keep electrical and extension cords away from appliance and any hot parts and surfaces of
the appliance during use.
16. The use of any accessories or attachments not recommended by the manufacturer may
cause injury.
17. DO NOT touch any of the hot surfaces of the appliance. Always use the Handles or Electronic
Controls to operate.
18. keep hands and face AWAy from pressure Cooker and pressure/Steam Regulator Valve
when releasing pressure.
19. After cooking use EXTREME CAUTION when removing Lid. DANGER: STEAM ESCApING
fROM pRESSURE COOkER CAN CAUSE BURNS, SCALDING & SERIOUS INJURIES.
20. NEVER remove Lid when Pressure Cooker is in operation.
21. DO NOT use Pressure Cooker WITHOUT Removable Cooking Pot in place. ALWAyS cook
food in Removable Cooking Pot to avoid risk of electrical shock ! DO NOT use Removable
Cooking Pot with any other heating sources. DO NOT replace Removable Cooking Pot with
any other non-authorized container.
22. Removable Cooking Pot has a non-stick coating. DO NOT use metal or sharp objects inside
pot. ALWAYS use wood, plastic or nylon utensils to avoid scratching.
23. DO NOT attempt to dislodge food when the Pressure Cooker is in operation or plugged in.
ALWAyS allow HOT parts to cool down COMpLETELy before handling or cleaning.
24. DO NOT move this or any appliance containing HOT food or other. EXTREME CAUTION
must be used when moving an appliance containing hot oil or other liquids.
25. Unplug the unit and allow to cool completely before handling and cleaning.
26. Unplug power cord from outlet when not in use. Clean and cover the unit and store in a dry
place if not being used for an extended period of time.
27. This appliance is NOT recommended for outdoor use.
28. DO NOT fill Pressure Cooker more than ½ full with food or 2/3 full with liquid. When cooking
food that expands during cooking, DO NOT fill the Pressure Cooker over ½ full. CAUTION:
Over filling Pressure Cooker could cause Pressure/Steam Regulator Valve to become clogged
and exert excess pressure build-up inside Cooker. DANGER: Risk of personal injury,
explosion or damage to the appliance if pressure Cooker is over-filled.
29 ALWAyS check that Safety Valve, Pressure/Steam Regulator Valve and pressure release
mechanisms are clean and unclogged before using your Pressure Cooker.
30. NEVER use additional weight on the Pressure/Steam Regulator Valve or Safety Valve.
31. NEVER replace the Pressure/Steam Regulator Valve or Safety Valve with anything not
intended for use with this unit.
32. If steam releases around the Lid during cooking, IMMEDIATELy turn appliance off, unplug
from electrical outlet, let unit cool down COMpLETELy, empty contents and discontinue
use. Return to authorized Service Center only, for repair.
4
MEAT & pOULTRy - 15pSI TIME
Beef, pork, Lamb (1”-2” cubes) 15-20 min
Beef / Veal
Roast, Brisket 50-60 min
Shank 1½” thick 25-36 min
Meatballs, browned 8-10 min
Lamb, boneless roast 45-55 min
pork
Loin roast 40-50 min
Smoked butt 20-25 min
Ham shank 30-40 min
Chicken
Boneless breast, thigh 8-10 min
Pieces 10-12 min
Whole 15-20 min
Turkey Breast, whole 30-40 min
fISH - 7.5pSI TIME
Steak, fillets
3/4” 4 min
1” 5 min
11/4” 6 min
1½” 7 min
STEAM MODE TIME
Rice
Brown 15-20 min
White 5-7 min
Salmon fillet / White fish
3/4” 7-8 min
Asparagus Tips 6-7 min
fresh Green Beans 6-7 min
fresh peas 3-4 min
RECOMMENDED pRESSURE AND STEAMING COOkING TIME CHART
Cooking times are approximate. Use these as general guidelines.
Size and variety will alter cooking times.
13
fRUITS & VEGETABLES - 2.5pSI TIME
Apples, chunks 2 min
Other fruits 2-7 min
Artichokes, whole 8-10 min
Asparagus, whole 1-2 min
Beans
Fresh green or wax
2-3 min
Shelled lima 2-3 min
Beets
1/4” slices
3-4 min
Whole, peeled 12-15 min
Broccoli, florets or spears 2-3 min
Brussel sprouts, whole 3-4 min
Cabbage, quartered 3-4 min
Carrots, 1/4” slices 1-2 min
Cauliflower, florets 2-4 min
Corn on the cob 3-5 min
Eggplant, 11/4” 2-3 min
peas, shelled 1 - 1½ min
potatoes
pieces, slices
5-8 min
Whole, small 5-8 min
Whole, medium 10-12 min
Spinach, fresh 2-3 min
Squash
Fall, 1” chunks
4-6 min
Summer, sliced 1-2 min