Cannon WESTMINSTER 10556G - Manual (Page 21)

21
CARE AND CLEANING
COOKER PART AND FINISH
Vitreous Enamel
Grill top, splash back,
control panel, hotplate,
pan supports, burner caps,
roasting tin, grill pan,
oven base, inside of the
oven door
Paint
Grill side panels, grill fascia,
door handles, oven door sides,
splash back side trims,
side panels, storage drawer &
handle
Aluminium
Burner bodies
Glass
Oven door panel,
grill fascia
Chromium plated
Oven shelves, grill shelf,
grill pan handle supports,
grill pan grid,
plate rack (optional extra)
Plastic
Grill fascia side cheeks,
grill pan handles,
control knobs
CLEANING METHOD
Clean with a cloth wrung out in warm
soapy water.
Stubborn stains can be removed with
a cream, paste or liquid cleaner or by
gently rubbing with well moistened,
liberally soaped very fine steel wool
pads e.g. Brillo, Ajax etc.
Check that the cleaning agent used is
approved by the Vitreous Enamel
Association.
Wash with a cloth wrung out in warm
soapy water only.
DO NOT USE ABRASIVES
Use a nylon brush to remove any cleaning
materials, water or dirt from the hotplate burner
burner bodies.
As for enamel cleaning above.
Polish with a clean dry cloth or
kitchen roll.
Wipe with a cloth wrung out in warm
soapy water. A liberally soaped very
fine steel wool pad e.g. Brillo, Ajax
etc., or a chrome or stainless steel
cleaner may be used.
Wipe with a cloth wrung out in warm
soapy water.
Stubborn stains may be removed with
a cream cleaner, carefully applied.