ANKOM Daisy - Manual (Page 9)

5. Weigh sample and record
weight
6. Heat sealer dial should
be set between 4 and
5. The setting may
vary from sealer to
sealer.
8. The seal can be seen
as a solid melted
stripe along the top
edge.
9. Perform the extraction as
per procedure.
W-1 ANKOM Technology Fiber Weighing Procedure
(Continued)
For In Vitro Determinations
7. Seal each filter bag no more than
4mm from it’s open end. Hold
down handle for 2-3 seconds after
the red light turns off.
4. Add 0.25g to .05g of sample to
bag using a spatula. Be careful
not to get sample particles on top
edge of the bag sealing area.
10. After digestion is complete,
a c e t o n e - r i n s e a n d d r y
according to procedure.
Remove from oven and
immediately store in the
MoistureStop Pouch
11. Cool to room temperature and
re-weigh each bag.
Appendix A
(Continued)
9