Panasonic SD-BT2P - Manual (Page 9)

50% Wholemeal Bread Raisin Bread
2 t Surebake yeast 2 t Surebake yeast
150 g wholemeal flour 300 g white flour
150 g plain flour V4 c raisins (small)
1 t salt 1 T butter
1 T milk powder 2 t cinnamon
1 T treacle 1 T milk powder
1 T butter 1 t sugar
230 ml water 1 t salt
230 ml water
■ Add the raisins after 45 minutes from the start.
100% Wholemeal Bread
2 t Surebake yeast
300 g wholemeal flour
I T treacle
1 T milk powder
1 T butter / margarine
1 t salt
230 ml water
Mixed Grain Bread
2 t Surebake yeast
150 g white flour
150 g wholemeal flour
1 T milk powder
1 T butter
1 t sugar
1 t salt
2 T kibbled wheat
1 T bran flakes
I T wheatgerm flakes
230 ml water
8
Kibbled Wheat and
Pumpkin Kernel Bread
I '/21 Surebake yeast
250 g white flour
50 g wholemeal flour
1 T butter
'/4 c kibbled wheat
'/4 c pumpkin kernels
1 T honey
1 t salt
230 ml water
Rye Bread
2 t
250 g
50 g
1 t
1 T
1 t
1 T
230 ml
Surebake yeast
white flour
rye flour
sugar
milk powder
salt
butter
water