Nn-a860, Category, Weight accessories – Panasonic NNA890WBSPG User Manual
Page 19: Instructions, Auto weight programs
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Auto Weight Programs
NN-A860
Category
Weight Accessories
Instructions
1 Cook
Vegetables
200 - 1400 g
For cooking fresh vegetabies.
Place the prepared vegetables in a suitable
sized container. Sprinkle with 6 tbsp (90 ml) of water. Cover them lightly with
pierced cling film or a lid. Large quantities will require stirring halfway.
2 Cook
Fish
200 - 1000 g
For cooking fresh fish (whole - no more than 300 g each, fillets, steaks).
Place in a suitable sized container. Add 2 tbsp (30 ml) liquid. Cover with
pierced cling film or a lid. Large quantities will require turning at beep.
3 Reheat
Frozen
Bread
70 - 400 g
For reheating frozen bread, rolls and croissants.
Remove all packaging
and place on Round Rack on Metal Tray on Glass Tray. For large whole loaf
place directly on metal tray. Turn at beeps.
4 Reheat
Frozen
Pizza
150 -600 g
For reheating and browning the top of frozen (NOT fresh) purchased
pizza.
Remove all packaging and place the pizza on Round Rack on Metal
Tray on Glass Tray.
5 Reheat
Frozen
Quiche
100 - 800 g
For reheating pre-cooked, frozen quiche.
Remove all packaging and place
the quiche on Round Rack on Metal Tray on Glass Tray.
6 Reheat
Frozen
Gratin
300 - 1000 g
For reheating and browning frozen gratin.
Remove all packaging and place
the gratin in a heat-proof dish on Round Rack on Metal Tray on Glass Tray.
7 Cook
Frozen
Oven Fries
150 - 700 g
For reheating, crisping and browning frozen oven fries.
Spread out the
frozen oven fries on Metal Tray on Round Rack on Glass Tray. Turn them at
beep. For best results cook in a single layer.
8 Cook
Chicken
Pieces
150 - 1500 g
For cooking chicken pieces e.g. chicken iegs, thighs or drumsticks.
Place the chicken on Round Rack on Metal Tray on Glass Tray. For even
cooking spread out the chicken and turn at beep.
9 Cook
Whole
Chicken
1000-3200 g
For cooking whoie fresh unstuffed chicken.
Cook the stuffing separately.
Place the chicken on a heat-proof upturned saucer on Metal Tray on Glass
Tray. Start cooking the breast side down and turn at beep.
10 Cook
Pork or
Veal
800 - 2300 g
For cooking fresh roast pork or veal.
Place the pork in a heat-proof shallow
dish on Metal Tray on Glass Tray. Turn at beep.
11 Cook
Beef
700 - 1500 g
For cooking fresh roast beef.
Place the beef In a heat-proof shallow dish on
Metal Tray on Glass Tray. Turn at beep.
12 Cook
Lamb
700 - 2800 g
For cooking fresh roast lamb.
Place the lamb in a heat-proof shallow dish
on Metal Tray on Glass Tray. Turn at beep.
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