Vermont Casting VM750 - Manual (Page 7)

Safety Important Warnings .................................................................. i - v
Clearance Requirements................................................................ ii
Table of Contents .......................................................................... 1
Fuels ............................................................................................. 2
Safety ............................................................................................. 3
Gas Hookup Hooking Up to the Gas Supply ....................................................... 4
LP Gas Supply Connection ............................................................. 4
Natural Gas Supply Connection ...................................................... 5
Test for Leaks ................................................................................ 5
Operation Control Functions .......................................................................... 6
Lighting the Main Burners ............................................................. 7
Turning the Burners Off ................................................................. 8
Flare-ups ....................................................................................... 8
Match Lighting the Main Burner .................................................... 8
Lighting the Rotisserie Burner ....................................................... 9
Match Lighting the Rotisserie Burner............................................. 9
Rotisserie Setup........................................................................... 10
Lighting the Side Burner .............................................................. 11
Shutting the Side Burner Off ........................................................ 11
Cooking Methods of Cooking .................................................................... 12
Preparing Food for the Grill ........................................................ 13
Grilling Tips ................................................................................ 14
Cooking Time Chart ..................................................................... 15
Care & Burners ....................................................................................... 18
Maintenance Rotisserie Burners....................................................................... 19
Side Burners ............................................................................... 19
Cooking Grids ............................................................................. 19
Drip Tray ..................................................................................... 20
Stainless Steel Panels ................................................................... 20
Porcelain Enamel Castings........................................................... 20
Burner Adjustment ...................................................................... 21
Troubleshooting Guide ..................................................................................... 22
Table of Contents
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