Savory & sweet recipes – Cuisinart GR-3 User Manual
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SAVORY & SWEET
RECIPES
MAIn COuRSE
Pecan Sweet Potatoes ...................................................................................................3
Grilled Portobello Salad ..............................................................................................3
Miniature Cheeseburgers ............................................................................................ 4
Vegetable napoleon ......................................................................................................5
Grilled Vegetables, Pear & Roquefort Salad ..............................................................5
Tomato, Prosciutto & Mozzarella Panini ........................................................................6
Smoked Turkey, Roasted Pepper & Baby Swiss Panini with Pesto Mayo .................7
Grilled Vegetables and Goat Cheese Panini ...............................................................7
Pizza Panini .....................................................................................................................8
Brie, Apple & Onion Panini .........................................................................................9
Three-Cheese and Avocado Quesadillas ...................................................................9
Chicken Quesadilla Wraps ........................................................................................ 10
Brie Stuffed Beef Fillets with Herb Crust ............................................................. 10
Lemon Basil Shrimp and Vegetables ........................................................................... 11
Soy, Ginger and Sesame Salmon .............................................................................1
DE SSE RTS
Chocolate Raspberry Panini ........................................................................................13
Grilled Peaches with Mascarpone Cream ...................................................................13
Caramel Apple Sundae ............................................................................................. 14