Outdoor Great Room Legacy 20 Electric - Manual (Page 6)

HOW TO use your Cook number Grill ®
Overview
1. Follow the steps for Getting Started outlined on
page 4.
MODEL LG20ie
2. To begin SEARING or GRILLING - push the Cook
Number Legacy OFF/ON rocker switch to the
right for the ON position. Next, rotate the far
right searing & grilling control dial clockwise
for searing...or counterclockwise for grilling,
roasting or convection baking.
how to use the
Cook Number ® Control System:
1. First, follow the start-up instructions under
the Getting Started section shown at the top
of page 4. Pre-heat the grill for 5 to 7 minutes
in the mode of your choice – either the LEFT
Grilling & Roasting side, or the RIGHT Searing
Plate side. After the grill mode you’ve selected
is up to temperature, place the food on the
pre-heated surface and insert the Cook Number
System™ Monitor Probe into the food for
worry-free controlled cooking.
For best results, be sure to insert the probe into
the deepest part of your fillet or roast.
2. Set the audible temperature “controlled
cooking” monitor feature by dialing in your
Cook Number ® to correlate with the
food you are grilling or roasting.
3. When the probe detects the food has reached
its proper temperature, the alarm will sound.
Remember – thick cuts of meat such as steaks or
roasts will continue to cook after they have
been removed from the grilling surface.
4. Be sure to turn the far right control dial OFF by
pushing the black OFF / ON rocker switch to the
left OFF position, and unplug your grill after
each use.
Searing
TIP: You may want to lightly coat the searing
plate with oil or non-stick cooking spray prior
to use.
1. Follow the steps for Getting Started outlined on
page 4.
2. For a professional seared finish, place meat or
fillet on pre-heated SEARING PLATE located on
the right side of the grill.
3. Sear meat or fillet
approximately 30-45 seconds
on each side for rare, 45-60
seconds on each side for
medium, 60-90 seconds on each
side for well-done, and slightly
longer for cuts thicker than one
inch or in cold weather.
4. Once meat or fillet is seared on both sides,
rotate far right dial counterclockwise to
heat grilling surface and continue
convection grilling.
5. When searing plate has reached a temperature
of about 500F, the heat will transfer
automatically to the left grill side. When it
cools down to 450 F, it will transfer back to
the right side.
Cook Number ® Control System
Monitor Probe with Heat Shield
Hood Temperature Gauge
OFF/ON Rocker Switch
Searing Plate/Grill
Temperature Dial
(on model LG20ie)
Cook Number System™
Temperature Setting
Probe Holder
Cast Iron Searing Plate and
Grate (inside)
6
Grill Searing
Plate
Digital Display