Cuisinart PowerEdge CBT-700 Series - Manual (Page 15)

15
Frozen Strawberry Daiquiri
A popular beach or pool side drink, this drink is also great with
raspberries.
Makes about four 8-ounce servings
3 tablespoons fresh lime juice
6 tablespoons superfine sugar
7½ ounces light rum
2½ cups hulled and halved strawberries
5 cups standard-size ice cubes (about 30 cubes)
Place all the ingredients, in the order listed, in the jar of the
Cuisinart
® PowerEdge ® 700 Blender. Cover and run on the Ice
Crush function for 35 seconds. Turn the power off and serve
immediately.
Nutritional information per serving:
Calories 210 (1% from fat) • carb. 22g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 5mg • calc. 18mg • fiber 2g
Basil Lemonade
The slight hint of basil in this homemade lemonade is a refreshing
change to a classic.
Makes about six 6-ounce servings
6 ounces fresh lemon juice
10 ounces simple syrup* (or to taste)
6 large basil leaves
12 ounces seltzer
Place all the ingredients, in the order listed, in the jar of the
Cuisinart
® PowerEdge ® 700 Blender. Cover and run on High for
20 seconds. Turn the power off.
The lemonade can be strained to remove the chopped basil or can
be served as is.
*Simple syrup is sugar dissolved in water. To make, place equal
parts water and granulated sugar in a saucepan set over medium-
low heat. Syrup is done once the sugar has dissolved. Cool
completely before using.
Nutritional information per serving:
Calories 150 (0% from fat) • carb. 39g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 0mg • calc. 5mg • fiber 0g
Classic Frozen Margarita
Our Ice Crush function makes the perfect frozen drink.
Makes about seven 8-ounce servings
1 cup fresh lime juice
1¼ cups tequila
1 cup Triple Sec
¼ cup simple syrup*
4 cups standard-size ice cubes
Place all the ingredients, in the order listed, in the jar of the
Cuisinart
® PowerEdge ® 700 Blender. Cover and run on the Ice
Crush function for 35 seconds. Turn the power off and serve
immediately.
*Simple syrup is sugar dissolved in water. To make, place equal
parts water and granulated sugar in a saucepan set over medium-
low heat. Syrup is done once the sugar has dissolved. Cool
completely before using.