Vermont Casting VC500 - Manual (Page 18)

Using the Smoker Box
The Grill is equipped with a Rotisserie Burner Smoker Box. You can add a distinct, smoky flavor to your food
by burning a variety of woods or herbs in this unit. The Smoker Box can also be used directly on top of the
Sear Plate, over the Main Burner, when the Rotisserie Burner is not being used.
1. Always soak any wood chips or herbs that you wish to smoke for a half-hour or more.
2. Always pre-warm the Grill before adding your smoking agent to the Smoker Box.
3. Remove the lid from the Smoker Box with a pair of tongs, or while wearing an insulated protective mitt
and place some of the presoaked material in it (see Fig. 14).
4. Use low or medium heat for smoking.
5. Use a marinade with drier foods to benefit the smoking process and to enhance the flavor of your smoked
dishes.
WARNING: Always wear an insulated protective mitt when adding a smoking agent to the Smoker Box, to
prevent burns.
Operation
Page 12
Fig. 14 Rotisserie Burner Smoker Box