Crock-Pot Trio - Manual (Page 10)

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NOTES DESSERTS
PEANUT BUTTER FUDGE CAKE (Serves 4-6)
1 cup flour 1 tsp vanilla
1½ cups sugar ½ cup peanut butter
1½ tsp baking powder 1 cup sugar
2 ⁄
3
cup milk ¼ cup cocoa powder
2 tbs vegetable oil 1 cup boiling water
1. Combine flour, ½ cup sugar and baking powder. Add milk, oil, vanilla and
peanut butter. Spoon batter into cooker & server stoneware.
2. Combine 1 cup sugar and cocoa powder, and stir in water.
Pour into cooker & server stoneware, but do not stir.
3. Cover and cook on High for 2 - 3 hours.
APPLE CRANBERRY CRISP (Serves 4-6)
5 apples, peeled, cored and sliced Pinch salt
½ cup cranberries Pinch cinnamon
¼ cup brown sugar ¼ cup butter, softened
1 ⁄
3
cup oats 1 cup sugar
1. Combine all ingredients in cooker & server stoneware.
2. Cover and cook on High for 2 - 3 hours.
CHOCOLATE FONDUE (Serves 4-6)
2 12 ounce packages semisweet chocolate chips
1 cup half and half
Strawberries, pretzels, or cookies for dipping
1. Add ingredients to cooker & server stoneware.
2. Cover and cook on High for 1 hour, or until chocolate is melted.
Turn to Warm and dip your choice of strawberries, pretzels or cookies.
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