Wine-Mate SSVWC Series User Manual

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4) Alarm Signals

The alarm codes are described as follows.

MESSAGE CAUSE

FUNCTION

Temperature probe faulty

Compressor switching to Con and CoF

High temperature alarm

Probe temperature ALU higher than the

setting temperature; Outputs unchanged

Low temperature alarm

Probe temperature ALL lower than the

setting temperature; Outputs unchanged

External alarm

All outputs off

Probe alarms P1”, start a few seconds after the fault in the related probe; they
automatically stop a few seconds after the probe restarts normal operation.
Check connections before replacing the probe. Temperature alarms “HA”, “LA”
automatically stops as soon as the temperature returns to normal value. Alarm
“CA” (with i1F=PAL) recovers only by switching off and on the instrument.

2. Temperature Setting

• Set the temperature at 55

for the optimum aging of wine

• On initial start-up, the time required to reach the desired temperature will

vary, depending on the quantity of bottles, temperature setting and
surrounding temperature.

• Allow 24 hours to stabilize the temperature for each new temperature setting

operation

3. How to see temperature set-point

1) Press and immediately release the SET key, the display will show the set-point
value.
2) Press again and immediately release the SET key to display the probe value.

4. How to change the set-point

1) Press and hold the SET key until the “°C” or “°F” LED starts flashing and the
set-point is displayed.
2) Press the up/down keys

to change the set-point value within 10 sec.

3) Press the SET key again to store the new set-point value.

NOTE: The unit turns on at set-point Set plus regulation differential Hy after anti-
short cycle AC has elapsed; the unit turns off at set-point Set.

5. Manual Defrost

Press and hold the defrost

key until defrost starts. The defrost indicator will be

on.