beautypg.com

Wine-Mate SSV Series User Manual

Page 9

background image

- 8 -

6. Parameter Programming

1) Press and hold the SET +

keys until the “°C” or “°F” LED starts flashing,

then release the keys.
2) Press and hold again the SET +

keys until the Pr2 label is displayed, then

release the keys. The first parameter Hy will be displayed.
3) Press up/down keys

/

to scroll to the required parameter within 10 sec.

4) Press the “SET” key to display its value.
5) Use up/down keys

to change its value within 10 sec.

6) Press “SET” to store the new value and the display will flash 3 times.
7) To exit: Press SET +

or wait 15sec without pressing a key.

PARAMETER DESCRIPTION

DEFAULT

VALUE

Set

set-point (

°

)

55

Hy

temperature regulation differential

(

°

)

4

AC

anti-short cycle delay (min)

10

Con

compress on with probe faulty (min)

15

CoF

compress off with probe faulty (min)

30

CF

temperature unit

(

°F/ °C

)

F: Fahrenheit

rES

display resolution

in: integer

dLy

temperature display delay (min)

1

ot

probe calibration

(

°

)

0

LS

minimum set-point

(

°

)

50

US

maximum set-point

(

°

)

65

idF

defrost cycle interval time (hour)

12

MdF

defrost cycle endurance time (min)

30

ALC

temperature alarm type

rE: relative to set-point

ALU

high temperature alarm

(

°

)

10

ALL

low temperature alarm

(

°

)

10

AFH

alarm recovery differential

(

°

)

5

ALd

temperature alarm delay (min)

60

dAO

temperature alarm delay on startup (hr)

23

SAA

heater set-point

(

°

)

40

SHy

heater regulation differential

(

°

)

4

FSU

fan action

Std

FnC

fan operating mode

C-n: on with compressor & off during defrost

Fon

fan on with compressor off (min)

0

FoF

fan off with compressor off (min)

15


NOTE: Depending on the controller, not all parameters are used.


7. How to calibrate the air probe

If the actual cellar temperature differs from the setting temperature, set
parameter ot = actual cellar temperature minus set-point.

8. How to adjust defrost cycle