Creda H250E - Manual (Page 22)

Scones Food
Preheat
Yes
200
o
C 9-12 mins
180
o
C approx. 15-20 mins
170
o
C 6
1
/ 2
tins approx. 20 mins
180/190
o
C approx. 15 mins
190/200
o
C 9-12 mins
160/180
o
C 6
1
/ 2
” – 7” tins 1
1
/ 4
– 1
1
/ 2
” hrs
150
o
C approx 7” – 8” tins 2 – 2
1
/ 4
” hrs
190/200
o
C 40-45 mins
200/220
o
C approx. – Time depending on use
200
o
C approx. 40-45 mins
200
o
C approx. 40-45 mins
140
o
C 2 - 2
1
/ 2
hrs
150
o
C approx. 40-45 mins
210
o
C for 10 mins.
200/210
o
C for approx. further 30 mins.
100/110
o
C Large 3
1
/ 2
- 4 hrs
Small 2
1
/ 2
- 3 hrs
Runner 1 from bottom of oven Runner 1 from bottom of oven
Shelf placed directly
on floor of oven
Runner 1 from bottom of oven Runner 1 from bottom of oven
Shelf placed directly
on floor of oven
Shelf placed directly
on floor of oven
Shelf placed directly
on floor of oven
Runner 1 from bottom of
oven or shelf placed
directly on floor of oven
Runner 1 from bottom of oven Runner 1 from bottom of oven
Shelf placed directly
on floor of oven
Runner 1 from bottom of oven
Shelf placed directly
on floor of oven
Runner 1 from bottom of oven
Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Temperature and Time
O
VEN
Position in Oven
Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Cakes Rich Fruit Cakes Shortcrust Pastry (plate tarts) Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Puddings Baked Custard Bread Meringues
Note:
Always refer to cookery notes before using oven. If soft tub ma
rgarine is used for cakes, temperatures
recommended by the manufacturers should be followed. Temperatur
es recommended in this chart refer to
cakes made with block margarine or butter only.
Top Oven T
emperature Char
t
– Baking
18
22