Krampouz Domino - Manual (Page 10)

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Important:
The temperatures are given for information purposes only. You can change them to suit your requirements.
In between each crepe, clean the spreader or rake with the brush provided for this purpose and leave
these accessories soak in the tray of water.
The minimum adjustment of the thermostat will not stop the appliance from heating. At this adjustment, the
hot plate is regulated at around 155°C. The appliance is only completely stopped when disconnected
from the socket.
The spreader is only used between positions 1 and 6. Never leave it permanently on the hot plate (risk of
damage).
The wooden rake must be used to spread the batter between positions 7 and 8.
Using
Recipes
WHEAT PANCAKES
For 20 crepes – Put 1 teaspoon of buckwheat flour (optional), 100 to 125 g of sugar, 1 teaspoon of salt,
2 eggs, 25 g of melted unsalted butter or 1 tablespoon canola, 1 teaspoon vanilla extract and 10 cl of
water in a bowl. Stir it all and add gradually 250 g of wheat flour and 12 cl low-fat milk until to obtain a
fully smooth without lumps. Gradually add a further half litre of milk stirring all the time. Add progressively
38 cl of milk.
BUCKWHEAT CREPES
For 15 crepes - Put 250 g of buckwheat flour, 1 dessert spoon of wheat flour, 1 teaspoon of coarse salt,
1 egg and 12 cl of water. Stir to form a compact ball. Add 12 cl of semi-skilled milk, stir in then beat for
approximately 5 min to obtain a fully smooth batter. Gradually add 36 cl of milk.