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Operating instructions, Cleaning, care and maintenance, Storage/ locking lid – Cuisinart 4-Slice Belgian Waffle Maker WAF-100 User Manual

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OPERATING INSTRUCTIONS

1. Place the closed waffle maker on a clean, flat

surface where you intend to use it.

2. Plug the power cord into a standard

electrical outlet.

3. Move the temperature slide control to the

desired browning setting – setting #1 for the

lightest color waffles and setting #5 for the

darkest color waffles.

The red indicator light will turn on to signal that the

power is on and the unit will begin to heat. When the

waffle maker has reached desired temperature, the

green indicator light will turn on and the audible tone

will sound (the red light will turn off at this time). You

are now ready to begin.

Note: The first time you use your waffle maker it

may have a slight odor and may smoke a bit. This

is normal, and common to appliances with a

nonstick surface.

4. Lift lid of waffle maker by grasping the handle

and pushing up in one fluid motion. Lid will

stay open at a 105° position until you lower it.

5. Pour batter onto the center of the lower

waffle grid. Use a heat-proof spatula to

spread batter evenly over the grid. Close

the lid. The green light will turn off but the

red light will stay illuminated.

6. Baking time is determined by the browning

level that you chose in Step 3. It may take

up to 6 minutes to bake your waffles on

setting #5.

7. When the waffles are ready, the green light

will turn on and the audible tone will sound.

Remove the waffles by gently loosening the

edges with a heat-proof plastic spatula or

wooden spatula. Never use metal utensils, as

they will damage the nonstick coating.

8. When you are finished baking, unplug the

power cord from the wall outlet. Allow the

waffle maker to cool down completely before

handling.

CLEANING, CARE AND

MAINTENANCE

Once you have finished baking, remove plug from

electrical outlet. Leave lid open so grids begin to

cool. Allow waffle maker to cool down completely

before handling.
Never take your waffle maker apart for cleaning.

Simply brush crumbs from grooves, and absorb

any excess cooking oil by wiping with a dry cloth

or paper towel.
You may also clean the grids by wiping with a damp

cloth to prevent staining and sticking from batter or

oil buildup.

Be certain grids have cooled

completely before cleaning. If batter adheres

to plates, simply pour a little cooking oil onto

the baked batter and let stand approximately

5 minutes, allowing it to soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never

use an abrasive cleanser or harsh pad.

NEVER

IMMERSE CORD, PLUG OR UNIT IN WATER

OR OTHER LIqUID.
Any other servicing should be performed by an

authorized service represen-

tative.

STORAGE/

LOCKING LID

Store with cord wrapped

securely under base. For

compact storage, stand

waffle maker on back end

with control panel facing up.

The waffle maker has been

designed with a special

latching feature so the lid

stays closed during storage.

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