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Technical specifications – Gastroback 42535 Teppanyaki Glass-Grill Advanced User Manual

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High Temperatures—Risk of Burns

The Teppanyaki Grill is designed for cooking food. For this purpose, the grilling areas are

heated up to 300 °C at the maximum. Thus, improper handling could cause severe scalds and

damage. Please keep this in mind to avoid scalds and damage.
• The grilling plate, the oil collection gutter, frame of the grilling plate, baffle and housing

of the appliance can be very hot during operation and thereafter. Additionally, during prepa-

ration of your food, hot steam and splashes could escape. Do not touch the hot surfaces with

any parts or your body or any heat-sensitive objects during operation or when still hot. Only

touch the appliance and its parts at the handles and operating elements during operation and

when still hot. Do not leave any foreign objects on the hot grilling plate (e.g. grilling shovels,

barbecue utensils).
• Do not spill or pour any liquids on the grilling plate during operation or shortly thereafter.

Water could explosively vaporize on the hot grilling plate, thus leading to risk of severe scalds

and damage. Additionally, the ceramic glass of the grilling plate could burst. This holds also

for moisture contained in some fats and oils.
• Always leave the appliance and all its parts cool down before moving the appliance,

emptying the oil collection gutter or cleaning the appliance. Do not place the appliance on

heat-sensitive surfaces, for operation.
• DO NOT cook any high-proof alcoholic liquid or alcoholic foodstuffs (e.g.

mulled wine, grog) on the appliance to avoid risk of explosion and fire. The

appliance is not suited for flaméing.

Technical Specifications

Model:

Art.-Nr. 42535 Teppanyaki Glass Grill Advanced

Power supply:

230-240 V AC, 50/60 Hz

Maximum power consumption: 1280 W (2 x 640 W)
Length of power cord:

approx. 1 m

Weight:

approx. 5.65 kg

Dimensions:

approx. 61.0 cm x 34.0 cm x 12.8 cm

(width x depth x height)

Size of grilling areas:

2 grilling areas with 165 mm x 250 mm each