Gastroback 42810 Design Bistro Oven - Manual (Page 7)

Using the handle
1.You can use the handle to hold the hot bake pan.
Therefore you have to hook the handle onto the edge
of the bake pan.
ATTENTION: Make sure that the handle is hooked on correctly.
Otherwise it can cause injuries (view picture).
ATTENTION: Always hold the bake pan horizontal otherwise the
bake pan will slide sideways and you will loose hold of the bake
pan (view picture).
Toasting
1. Insert the slide rack in the rack slot with the curved
end towards the back of the oven. It is not necessary to
preheat the oven for toasting.
2. Set the toast browning control as desired. For best
results, select the medium setting for your first cycle, then
adjust lighter or darker to suit your taste.
3. Turn functioning control to toast setting. Using the browning
control the toasting only works when the functioning control is set on toasting. Using any other
setting on the functioning control only the timer will be working but the toasting does not
get started. The ON indicator light comes on and stays on during the toasting cycle.
When toasting is done, you hear a bell sound. The heating elements turn off automatically
and the ON indicator light goes out.
4. To stop toasting at any time, open the oven door. The heating elements and the ON
indicator light go out. If you want to continue toasting just close the door of the oven.
5. Turn the toast browning control to OFF.
6. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove food.
ATTENTION: The oven is hot. Do not let your skin touch any surface.
Baking
1. Place bake pan or pizza pan containing food to be cooked on the slide rack.
2. Turn the functioning control to the desired temperature setting and the timer to the
desired number of minutes. The ON indicator light comes on and stays on during the
20
funktioning control
browning control
Slide rack
42810_Manual.qxp 29.05.2007 12:23 Seite 20