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Technical specifications, Opreration before first use, Cooking rice – Gastroback 42518 Design Rice Cooker Pro User Manual

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TecHnical sPecificaTions

Model:

Art.-Nr. 42518 Design Reiskocher Pro

Power supply:

220 - 240 V 50 Hz

Power consumption:

700 W

Length of power cord:

ca. 1.2 m

Weight:

ca. 4.1 kg

Volume:

ca: 5 l

Dimensions:

284 mm x 311 mm x 289 mm (height x width x depth)

Certification:

oPReRaTion

Before first use

Removet the appliance out of the box and make sure that all components and accessories

are present and undamaged.
1.

Check that the seal in the steam outlet is properly inserted. (See: ›Steam Outlet‹)

aTTenTion: Do not use any violence opening the appliance!
The lid opens easily with the opening button.
2.

Wipe the inner pot, the inner steamer, and the inside of the lid before first use with a soft

cloth. (See: ›Care and Cleaning‹)

cooking Rice

1.

Place the appliance on a firm, level, water and heat resistant work surface and fold the car-

rying handle to the rear over the hinge of the lid. Never place the appliance inclined, as the

contents may leak during cooking. Leave on all sides of the appliance at least 30 cm of space.
waRning: Never give fluids or foods directly into the heating tank. Keep the heating tank

and especially the stainless steel surfaces of the hot plate and the temperature sensor (at the

bottom of the heating tank) clean and dry. Wipe spilled liquids and adhering grains and

dry the heating tank then thoroughly before you connect the appliance to the power outlet.

Please keep in mind that the heating plate can still be hot even with the power off when

the appliance was recently connected to the power outlet. Never overfill the appliance: The

inner pot may only be filled up to the upper level mark. Do not use vinegar for cooking.
2.

Make sure that the steam outlet is properly installed. (See: ›Steam Outlet‹)

3.

Measure the rice using the provided measuring cup. 1 serving (about 180 ml/135 g) is

a filled to the brim measuring cup.
4.

Wash the rice. Therefore fill the rice in a kitchen strainer and swivel the strainer under

running water.

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