Gastroback 40128 Design Multi Juicer Digital - Manual (Page 24)

1 cup crushed ice
3 tablespoons chopped fresh basil
Process tomatoes, parsley, garlic, onion, carrots, celery, red capsicum and cucumber
through the Design Multi Juicer Digital. Stir in vinegar and black pepper. Arrange ice in
four soup bowls. Pour in extracted juice, sprinkle with basil and serve immediately.
Pasta with provencal style sauce
Serves 4:
4 tomatoes
2 sprigs fresh parsley
1 stick celery
2 large cloves garlic
1 small onion, peeled and trimmed
1 red capsicum, base removed and seeded
1 tablespoon tomato paste
1/2 cup red wine
2 teaspoons dried oregano
500g cooked pasta
3 tablespoons grated Parmesan cheese
Process tomatoes, parsley, celery, garlic, onion and red capsicum. Blend tomato paste
with red wine, stir in the extracted juice. Pour into a saucepan and cook over medium
heat for 3-4 minutes. Add pasta and toss to coat pasta well. Divide mixture between 4
serving bowls. Sprinkle with oregano and Parmesan cheese. Serve immediately.
Icy Coolers
Sparkling pear and apricot cooler
Makes 4 cups:
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
Process apricots and pears through the Design Multi Juicer Digital. Scoop ice into 4 tall
glasses. Divide extracted juice between the glasses. Top with mineral water, stir well to
blend. Serve immediately.
Rockmelon, strawberry and passion crush
Makes 4 cups:
1/2 rockmelon, peeled, seeded and divided
into 2 equal portions
250g strawberries, hulled
pulp of 2 passion fruit
24
40128_designmultijuicerdigital_manual_englisch_0309.qxp 11.03.2009 08:37 Seite 24