Gastroback 42612 Design Espresso Machine Advanced Pro G - Manual (Page 31)

69
Cleaning The sTorage TraY
The storage tray can be removed after the drip tray is removed then
cleaned with a soft, damp cloth (do not use abrasive cleansers, pads or
cloths which can scratch the surface).
sTorage
Before storing, press the POWER-button to off, turn the steam dial to off and unplug. Remove
unused beans from the hopper, empty the water tank and the drip tray. Ensure the machine is
cool, clean and dry. Insert all accessories into position or into the storage tray. Store upright.
Do not place anything on top.
warning: Do not immerse power cord, power plug or aplliancein water or any other
liquid. Tthe water tank should never be removed or completely emptied during decalcifying.
TrouBle shooTing guiDe
PROBLEM POSSIBLE CAUSES WHAT TO DO
When the machine is switched
on, the steam and hot water
lights are flashing. Steam dial is not in STAND BY-position Turn the Steam dial to STAND BY-position. Machine
will commence normal heat up procedure.
Espresso does not run through. Machine is not turned on or plugged in Ensure the machine is plugged in and the POWER
button is pressed to on.
Water tank is empty Refer to ›Filling The Water Tank‹, page 53.
Espresso grind is too fine Ensure you use a suitable espresso grind. Refer to
›Adjusting the Grind Size‹ on page 54.
Too much ground espresso in the filter Refer to ›Adjusting the Grind Amount‹, page54.
Espresso grind tamped too firmly Refer to ›Tamping The Ground Espresso‹, page 55.
The filter is blocked Clean the filters. Refer to ›Cleaning The Filters‹,
page 65.
Espresso runs out too quickly The espresso grind is too coarse Ensure you use a suitable espresso grind. Refer to
›Adjusting the Grind Size‹ on page 54.
Not enough ground espresso in the filter Refer to ›Adjusting the Grind Amount‹, page54.
Ground espresso not tamped firmly enough Refer to ›Tamping The Ground Espresso‹, page 55.
Espresso is too cold Cups not preheated Preheat cups. Refer to ›Pre-Warming The Cups‹,
page 53.
Milk not heated enough (if making a
cappuccino or latté) When the base of the jug becomes too hot to touch
this is when the milk is heated at the correct tempe-
rature. Refer to ›The Art of Texturing Milk‹, page 58.
No crema Espresso is not tamped firmly enough Refer to ›Tamping The Ground Espresso‹, page 55.
Espresso grind is too coarse Ensure you use a suitable espresso grin
Ground espresso is not fresh Change old beans with fresh roasted or pre-ground.
Ground espresso should not be kept for longer than
a week.
Filter holes are blocked Use the fine pin on the cleaning tool to clear the
holes. Refer to ›Cleaning The Filters‹, page 65.