Gastroback 42360 Latte Art Milk Frother Advanced - Manual (Page 9)

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Safety Concept
For your protection and convenience, your new Milk Frother offers an innovative design.
• After 30 seconds of being idle the Milk Frother will switch off automatically and the
indicator goes out. To start operation again, simply press the START/STOP button.
• Overheat Protection: The Milk Frother will automatically cease to operate, if the jug
overheats. Possible reasons:
– The jug is empty, or liquid is below the MIN filling mark.
– Consecutive uses without sufficiently pausing.
In this case, immediately unplug the appliance and wait at least 5 minutes for the appli-
ance to cool down. Thereafter, you can activate the appliance again.
• Thermal Cut-Out: This feature means protection for you and the appliance in case of
serious malfunction. The appliance will no longer be able to operate. In this case, immedia-
tely unplug the appliance, and send the appliance and all parts of it to an authorized service
centre for repair.
• The appliance operates via an induction heating system and a magnetic stirring system.
Thus, injuries are avoided as far as possible, because you cannot unintentionally touch any
heated or moving parts in the power base. Just keep in mind that the jug is heated and thus,
everything touched by the hot jug will get hot, too. Therefore, after operation and removing
the jug, let the power base cool down for some minutes, before moving or cleaning.
Tips for Best Results
• Always use cold, fresh (or freshly opened) milk.
• For optimum frothing results, do not exceed the CAPP LATTE MAX (500 ml) filling mark
inside the jug. Generally, you will get more froth, when processing various small portions.
• Wait until the appliance warmed up the milk, before adding further ingredients.
• Pour frothed milk promptly to avoid the milk from separating.
• Do not reheat frothed milk that has not been used immediately.
• Ensure jug and frothing disc are clean before each use. When consecutively preparing
various portions, always flash out the jug with cold tap water, before frothing the next porti-
on of milk.
• Avoid adding sugary powders when using ‘COLD STIR’ setting. Toppings and syrups
work best.
• For cappuccino or latté, we recommend staying within the ‘OPTIMUM MILK TEMP’ range
(55 °C to 65 °C), however this is up to your personal preference.
• Different frothing results may be achieved depending on various influences. Experiment
with different milk options, ingredients, temperatures and frothing discs to achieve the desi-
red result.
- Milk alternatives: use fresh milk or UHT milk (e.g. cow, sheep or goat) or milk substitutes
(e.g. soy, oat or almond) with various fat content. However, using low fat milk will
provi de somewhat more silky froth.