Gastroback 42399 Automatic Milk Frother - Mini User Manual

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Classic or Flavoured Guilt Free Whipped Topping

(3 – 4 servings)

• fat free milk

• 2 – 4 tablespoons vanilla syrup or other flavoured coffee syrups*

• 1 or 2 packets sugar substitute such as Sweet'N Low or Equal
Follow the steps to make ››Flavoured Milk Froth‹‹. Add sugar substitute and vanilla syrup to taste

for ››Classic Guilt Free Whipped Topping‹‹ or choose another syrup for ››Flavoured Guilt Free

Whipped Topping‹‹ to compliment.
You can serve the different ››Guilt Free Whipped Toppings‹‹ in addition to: cakes (carrot, layer,

or pound cake), cereals (granola, hot oatmeal, hot cream of wheat, or grapenuts), fruit (ras-

pberries, strawberries, baked apples, applesauce, baked pears), gelatin desserts, ice cream,

frozen yogurt, and pies (apple, berry, custard, pecan, and pumpkin).
* Compatible flavoured syrups include maple, chocolate, fruit, nut, coffee, and liqueur syrups.

Caramel Macchiato

(2 – 4 servings)

• 1 – 2 tablespoons vanilla syrup

• 1 – 2 tablespoons caramel syrup

• Caramel sauce
Follow the steps to make ››Flavoured Milk Froth‹‹. Add flavoured froth and hot milk to a cup.

Pour 1 or 2 shots of espresso or strong coffee through the foam. Garnish with caramel sauce.

Rainbow Froths

(2 – 4 servings)

• fat free milk, low fat or reduced-fat milk

• Food coloring 2 – 4 tablespoons light colored flavoured coffee syrup (such as vanilla or

hazelnut), sugar, or light color powder (such as plain malted milk or flan dessert powder)
Follow the steps to make ››Flavoured Milk Froth‹‹. Tint milk to desired hue with a few drops of

food color and flavour to taste. Fun to color coordinate for the holidays and a wonderful way

to brighten your beverages and desserts.

The Raj‘s Chai

(1 serving)

If you like sweet tea, add sugar to taste; mixture will be frothy but not as thick.
• 2 teaspoons instant tea powder, plain or sweetened

•

teaspoon each ground cloves, ground nutmeg, ground cinnamon

• 4 or 5 hulled cardamom seeds or about

teaspoon ground cardamom

• fat free milk, low fat, or reduced-fat milk
In a small bowl, mix tea powder, cloves, nutmeg, cinnamon, and cardamom. Put the froth whip

in the pitcher. Pour milk into the pitcher and press the ON switch. Heat milk in unit until frothing

pitcher feels warm. Press the OFF switch, remove the lid, and add tea mixture. Replace the lid

and push the ON switch. When ingredients are mixed or the appliance stops automatically,

remove the lid, and pour mixture into 1 large mug.
Optional:

• 1 tablespoon finely chopped candied ginger or ginger marmalade,

• 1 Long cinnamon stick
Add candied ginger or ginger marmalade, cinnamon stick (or a spoon) and stir to mix.