FARBERWARE 103718 Countertop Convection Oven - Manual (Page 10)

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OPERATION
Setting Duration Browning level
lIGhT about 4min light
MED about 5min medium
DARK about 7min dark
NOTE: Do not leave food in the appliance longer then recommended above, as this
may cause the food to get burned.
Bake function
NOTE: The bake function provides constant and even heat. The convection fan
(8) circulates the hot air around the inside of the appliance. All heating elements
are used during this function. With different time and temperature settings, this
function is suitable to be used for:
baking cookies, cakes and pies -
baking pizza -
roasting beef, pork, ham, chicken, turkey or other meat -
Baking cakes and cookies
NOTE: Place the broil rack (14) on the top oven rails (16) while the oven rack (22) is
placed on the lower rails, if necessary.
Place the broil rack • (14) in the appliance (ill.
d ).
Turn the • TEMP control knob (19) to the required temperature.
Turn the • FUNCTION control knob (20) to BAKE .
Preheat the appliance, if required, by turning the • TIME control knob (21) to the
required time. The POWER indicator (18) turns on.
Place the baking dish with the item(s) to be baked on the broil rack • (14).
Turn the • TIME control knob (21) to STAY ON or to the required time. The
POWER indicator (18) turns on.
If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has •
finished, and the appliance switches off. The POWER indicator (18) turns off.
If no time was set, turning the • TIME control knob (21) to OFF when baking is
completed. The POWER indicator (18) turns off.
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