Cuisinart WMR-H User Manual

Page 6

CHOCOLATE CHIP GRAHAM

CRACKER WAFFLES

A sweet treat for breakfast, or top with vanilla ice
cream for a comfort food dessert.

Makes ten waffles

1-1/3 cups all-purpose flour
2/3

cup graham cracker crumbs

tablespoons granulated sugar

tablespoon baking powder

1/2 teaspoon

salt

1/4

teaspoon baking soda

1-3/4 cups reduced fat milk
6

tablespoons vegetable oil

large eggs

1/2

cup mini chocolate morsels

1/4

cup finely chopped nuts (walnuts, pecans,
almonds or hazelnuts)

Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat your
Cuisinart

Heart-Shaped Waffle Maker on setting

#3 (green indicator light will be illuminated when
preheated). *

Pour 1/3 cup batter onto the center of the lower
grid; spread batter using a heatproof spatula to
within 1/2 inch of the edge of the grid. Close lid of
waffle maker – indicator light will turn red. When
light turns green again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve immedi-
ately. You may keep waffles warm until ready to
serve in a 200° F oven.

* We recommend using setting #3 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.

Nutritional information per waffle:

Calories 269 (48% from fat) • carb 30g • pro. 5g

• fat 14g • sat. fat 3g • chol. 46mg • sod. 281mg

• calc. 63mg • fiber 2g

CHOCOLATE BROWNIE WAFFLES

Makes six waffles

cup all-purpose flour

6 tablespoons

granulated

sugar

1/3

cup unsweetened cocoa powder

1-1/2 teaspoons baking powder
1/4

teaspoon baking soda

1/4

teaspoon salt

1/4

teaspoon cinnamon

cup reduced fat milk (may use evaporated
fat free milk)

large egg

1/2

teaspoon vanilla extract

tablespoons unsalted butter, melted,
cooled slightly

1/3

cup semi-sweet mini chocolate morsels

1/4

cup (1 oz.) finely chopped walnuts or
pecans

Place the flour, sugar, cocoa powder, baking
powder, baking soda, salt, and cinnamon in a
medium bowl; stir with a whisk to blend. Add the
milk, egg and vanilla extract. Stir with a whisk
until well blended and smooth. Stir in melted
butter. Let batter stand 5 minutes. Preheat
Cuisinart

Heart-Shaped Waffle Maker on Setting

# 4 (green indicator light will be illuminated when
unit is ready for baking).

Stir chocolate morsels and chopped walnuts/
pecans into batter. Pour 1/3 cup batter onto
center of preheated waffle maker grid. Let batter
spread out from center slightly – for 5 to 10
seconds. Close waffle maker. Indicator light will
turn red. When indicator light turns green again,
waffle is ready. Remove waffle using a heatproof
plastic spatula. Repeat with remaining batter. For
best results, serve immediately. Waffles may be
kept warm in a 200°F oven in a single layer,
arranged on a wire rack set in a jelly roll type pan
until ready to serve.

* We recommend using setting #4 to achieve a
crispy baked waffle. Adjust the browning control
if you prefer softer or crispier waffles.

Nutritional analysis per waffle:

Calories 322 (44% from fat) • carb. 40g • pro. 7g

• fat 16g • sat. fat 7g • chol. 59mg • sod. 238mg

• calc. 73mg • fiber 3g

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