CellarPro 6200VSi - Manual (Page 7)

7
V9.14
F a n S p e e d s
Your fan speed setting will need to be on “High” under the following conditions:
- As the thermal load of the wine cellar increases
- As ambient temperatures increase
- As the static load from ducting (if any) increases due to factors including the length
of the duct run, turns, vent grills and/or reducers
Ve n ti l a ti o n
Adequate ventilation is critically important for the proper operation of your CellarPro
cooling unit.
OUTSIDE THE CELLAR
(At the rear of the cooling unit)
Condenser Air Exhaust. CellarPro 6200 and 8200 Series cooling units create
significant hot air which must be exhausted into an appropriately -sized space
in order for the heat to dissipate. If the space is constrained and/or to o small,
the heat will not dissipate. In this event, the cooling unit will be forced to re -
circulate its hot air exhaust and/or the static pressure will back up the cooling
unit. If this happens, the cooling unit’s ability to create cold air inside the cellar
will be compromised.
Condenser Air Intake. The condenser coils require access to cool air
in order for the cooling unit to produce cold air. In addition, the cooling
unit must be installed so that, after its installation, the condenser coils
are accessible for periodic cleaning or replacing of the filter.
The rear of the cooling unit must be installed in a space that is at least as
large as the wine cellar unless the rear intake and exhaust are ducted. Both
the front and the rear of the cooling unit require a minimum clearance of 8
inches.
Ducting. CellarPro 6200 and 8200 units allow the condenser air intake and
exhaust each to be ducted up to 25 equivalent feet with 8” diameter ducting, or
100 equivalent feet with our auxiliary fan and 8” diameter ducting. We offer two
rear duct kits (sold separately) that attach to the rear of the cooling unit.
INSIDE THE CELLAR
(At the front of the cooling unit)
Evaporator Air Intake. CellarPro cooling units should be mounted at the highest
point inside wine cellars, so that warm air – which rises – will be the first to pass
over the evaporator coils, which are located behind the grill on the face of the
cooling unit. When the warm air passes across the evaporator coils, heat is
removed the air, and the resulting cold air is exhausted into the cellar. To ensure
proper airflow, minimum clearance of 12” is required in front of the cooling unit.