Entsorgung des altgerätes, Operating manual, Safety – CASO Germany WineMaster 180 (670) User Manual
Page 4: Commissioning, Design and function, Operation and handing, Cleaning and maintenance, Troubleshooting

caso Wine Master
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Entsorgung des Altgerätes ................................................................. 22
9
Operating Manual ................................................................................ 24
9.1
General ..................................................................................................................... 24
9.2
Information on this manual .................................................................................... 24
9.3
Warning notices ...................................................................................................... 24
9.4
Limitation of liability................................................................................................ 25
9.5
Copyright protection ............................................................................................... 25
10
Safety ................................................................................................... 25
10.1
Intended use ............................................................................................................ 25
10.2
General Safety information ..................................................................................... 26
10.3
Sources of danger ................................................................................................... 27
10.3.1
Danger of burns or of explosion ............................................................................ 27
10.3.2
Dangers due to electrical power ............................................................................ 27
11
Commissioning .................................................................................... 27
11.1
Safety information ................................................................................................... 28
11.2
Delivery scope and transport inspection .............................................................. 28
11.3
Unpacking ................................................................................................................ 28
11.4
Disposal of the packaging ...................................................................................... 28
11.5
Setup ........................................................................................................................ 29
11.5.1
Setup location requirements:................................................................................. 29
11.5.2
Legs/feet ............................................................................................................... 29
11.5.3
The handle installing ............................................................................................. 30
11.5.4
Wine shelves ......................................................................................................... 30
11.5.5
To remove a shelf ................................................................................................. 30
11.6
Electrical connection .............................................................................................. 31
12
Design and Function ........................................................................... 32
12.1
Complete overview .................................................................................................. 32
13
Operation and Handing ....................................................................... 33
13.1
Operating elements and displays .......................................................................... 33
13.2
Rating plate .............................................................................................................. 33
14
Cleaning and Maintenance ................................................................. 34
14.1
Safety information ................................................................................................... 34
14.2
Cleaning ................................................................................................................... 34
14.3
Moving the appliance .............................................................................................. 34
15
Troubleshooting .................................................................................. 35
15.1
Safety notices .......................................................................................................... 35
15.2
Fault indications and rectification of faults .......................................................... 35