CASO Germany Master P3 (2150) - Manual (Page 45)

caso Master P3 45
15.4.5 Temperature Mode
Press the selection key >> (6) as long as necessary to select the temperature mode
(Indicator lamp temperature (4)).
The preset temperature stage "120" is selected and the device turns on.
With the + / - keys (7+8), you can change the settings at any time in a range from 60 –
240 °C. (Temperature stages: 60, 80, 100, 120, 140, 160, 180, 200, 220 and 240°C)
Please note
► In case of grilling or cooking deep fry food we would advise you to use the function
“Temperature” as in this case you can use temperatures up to 240°C. Otherwise the
overheating protection “E05” will be activated.
15.4.6 Timer
After the selection of the temperature mode press selection key >> (6) until the
corresponding control lamps (5) lights up. The display shows the number "0". With the + /
- keys (7+8), you can now select the operating time in 1-minute intervals (up to max. 180
minutes). Once the time is up, an acoustic signal sounds and the device automatically
goes into standby mode.
Please note
► During timer operation, you can change the duration at any time with the + / - keys
(7/8). With the memory function of the device, the power stage or temperature settings
remain unchanged here.
► During the cooking process the temperature, power level and timer can be readjusted
as you wish.
15.4.7 Lock function (children lock key)
Press the Lock key 10, all keys will be blocked except Master On/Standby (1), to avoid
mal-operation. After locking, induction hotplates continue to heat in the preset temperature
or power stage. Also the timer continues counting.
16 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and
maintaining the device. Please observe the notices to prevent damages due to cleaning
the device incorrectly and to ensure trouble-free operation.
16.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► The device must be cleaned and food residues must be removed at regular intervals. If
the device is not maintained in a clean condition, this will have a detrimental effect on
the service life of the device and can also result in a dangerous condition in the device
as well as in the growth of fungus and bacteria.