Crock-Pot 3200 - Manual (Page 8)

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SWISS STEAK
1 ⁄
2
-lb. round or Swiss steak, 3 ⁄
4
" thick 1 small onion, sliced
Salt and ground black pepper to taste 1 can (8-oz.) tomato sauce
Cut round steak in half; season with salt and pepper. Place onion slices in stoneware.
Place meat on top of onion. Pour tomato sauce over all. Cover and cook 8 to 10 hours.
EASY-DOES-IT SPAGHETTI SAUCE
1 ⁄
2
-lb. ground beef Dash each: basil, oregano and thyme
1 teaspoon dry minced onion 1 can (15-oz.) tomato sauce
1 ⁄
2
teaspoon salt 1 can (2-oz.) mushrooms, drained
1 ⁄
8
teaspoon garlic powder 1 ⁄
8
teaspoon dry mustard
1 teaspoon sugar
Brown ground beef and drain. Place in stoneware; add remaining ingredients. Cover
and cook 10 to 12 hours. Serve over hot cooked spaghetti noodles.
NOTE: 2 tablespoons spaghetti sauce seasoning mix can be substituted for the spices.
TACO FILLING
1-lb. ground beef 1 1 ⁄
2
teaspoons Worcestershire sauce
1 small onion, chopped 1 can (8-oz.) tomato sauce
2 teaspoons chili powder 1 ⁄
2
teaspoon leaf oregano
1 ⁄
2
teaspoon paprika 1 ⁄
2
teaspoon salt
2 tablespoons taco seasoning mix
10 to 12 taco shells
Shredded lettuce
Taco sauce
Brown ground beef and drain well; place in stoneware. Add remaining ingredients
except taco shells, taco sauce and lettuce. Cover and cook 8 to 12 hours. Fill taco shells
with meat mixture, top with sauce, shredded lettuce and other toppings of your choice.
BAKED BEANS
1 can (16-oz.) pork and beans with sauce 1 teaspoon dry minced onion
1 ⁄
3
cup brown sugar 2 slices bacon, fried crisp and crumbled
1 teaspoon prepared mustard 1 ⁄
4
cup ketchup
Pour beans into stoneware. Add remaining ingredients and stir to blend. Cover and
cook 4 to 8 hours.
BAKED POTATOES
(No oven to heat up and they stay hot until you need them)
Prick potatoes with fork and wrap in foil. Place potatoes in stoneware. Do not add
water. Cover and cook 8 to 10 hours.
VEGETABLE BEEF SOUP
1 ⁄
2
-lb. stew meat, cut into 1/2" cubes 1 stalk celery, sliced
1 can (14-oz.) tomatoes 3 ⁄
4
cup frozen mixed vegetables
1 carrot, sliced 1 beef bullion cube
1 small onion, diced Water
Salt and ground black pepper to taste
Put all ingredients in stoneware. Add water to barely cover. Stir thoroughly.
Cover and cook 10 to 16 hours.