Cuisinart CCJ-100 - Manual (Page 5)

5
7. Press fruit against cone by using
firm steady pressure to activate
juicing mechanism.
8. If you remove the pressure, reamer
may reverse direction once pressure
is reapplied – this is normal and
provides more even, effective
juicing. Squeezing the fruit while
pressing down on the cone will
extract more juice.
9. Once you feel the ribs of the cone
through the citrus rind, remove from
cone and repeat steps 5-7.
10. After approximately 1 lb. of fruit has
been juiced, the sieve will appear
to be full.
11. Remove rind from cone and place
cover on top of unit. Press down
on cover to activate the ‘Fast-Spin’
feature. This will remove the
remaining juice from the pulp
and juice container.
12. Once the juice slows to a drip,
release pressure to stop the
‘Fast-Spin’ feature.
13. Place drip spout in the closed position
and remove cup.
14. Remove cover and cone and empty
pulp from sieve.
15. Rinse cone and repeat steps 5-12
until you have the desired amount
of juice.
CLEANING AND
MAINTENANCE
Always unplug your Cuisinart ™ Citrus
Juicer from the electrical outlet
before cleaning.
Rinse juice container, cone and cover
before placing on the top shelf of the
dishwasher.
Wipe stainless steel housing with a damp
cloth (such as a micro-fiber cloth).
DO NOT immerse in water.
Wrap cord using the cord wrap feature
located underneath the unit.
Place clean juice container, cone and
cover back on unit.
RECIPES
FRESH LEMONADE/
FRESH LIMEADE
A tangy thirst quencher.
Makes about 2 quarts
3/4 cup cold water
3/4 cup granulated sugar
1 cup fresh lemon or lime juice
1 liter/quart cold water or seltzer (for
sparkling lemonade)
ice cubes
thin lemon or lime slices
fresh mint leaves (optional garnish)
Combine the cold water and sugar in a
2-quart saucepan. Bring to a boil over
high heat, then reduce the heat to low
and simmer until the sugar is dissolved.
Remove from the heat and let cool. (This
is called a “simple syrup”, and can be
prepared ahead in quantities and kept
refrigerated. For one pound of lemons –
1 cup juice – use 1 cup simple syrup.)
Combine juice with cold simple syrup in a
large pitcher. Add cold water or seltzer.
Serve in tall glasses over ice. Garnish
with lemon slices and fresh mint if
desired.
Nutritional information per serving:
Calories 80 (0% from fat) • carb. 21g • pro. 0g
fat 0g • sat. fat 0g • chol. 0mg . sod. 5mg
calc. 5mg • Vit. C 14mg (23% DV ) • fiber 0g