Cadco XAF-130 - Manual (Page 4)

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• Drop biscuits take about the same amount of time to bake and they are wonderful. Call me and I’ll
share a family favorite with you.
Biscuits can be so much fun to make and they are so easy that even kids can help make them. I remember
Mom throwing biscuits together for breakfast when we were growing up. Hot, delicious and full of TLC, it
just took her a few minutes, and I even got to help!
Bread
Large loaves (1 lb – 1 ½ lb) baked in 30 - 40 minutes at 325ºF. We found that you can bake dinner rolls
using the same method as you do for biscuits.
Call and ask about “Butterflake Dinner Rolls” You’ll love them! (While you have me on the phone ask
about sourdough starter. You’ll be amazed at how simple it is to make and to use.)
Pizza
There are so many pizzas it’s hard to know where to start. The pizza we used for our tests were the 11”,
frozen, self rising type from the grocery store. They were all baked at 350ºF for 8 to 20 minutes, and our
results were great on all of them.
(The pizza manufacturers suggested a temperature of 400ºF for 20-30 minutes).
Burgers
Lay your ¼ pound frozen burgers out onto a sheet pan and season to taste. Place them into 350ºF oven for
about 10 to 12 minutes. Hamburger should be cooked to an internal temperature of 165ºF to be safe
according to HACCP guidelines.
Try cooking your burgers at 250ºF for 15 to 20 minutes and notice how juicy they are. Browning is not as
pronounced using the low temperature method but the added flavor makes up for it.
Chicken
Let’s say that you want to serve fried chicken in your food service operation but you don't want all of the
problems associated with a chicken program. You don't want to deal with an expensive breading program, the
high insurance costs, constantly buying oil, employee training, the dangerous cleaning/filtering of French
fryers, and the high cost of purchasing equipment. Cadco has the answer: how about "Oven Fried" chicken.
We take cooked, frozen, browned chicken and season it with the seasoning(s) of your choice to produce the
most delicious, unique chicken your customers have ever tasted...and it's all done in your oven in about 30
minutes. Your chicken goes from the freezer, to the oven, to the display case (and your customers) in less
time than it takes to fry from raw.
We suggest Pierce Super Chicken; lay it out in a Cadco “Oven Fry Basket”(# GRF018/ Full Size), and
season the pieces with any seasoning of your choice. Then you simply bake it in the Cadco Switch-Air
Convection Oven at 325ºF for 20 minutes and it's ready to serve. You can have Cajun, Lemon Pepper, Italian,
TexMex, Smoky, Jamaican, or…Whatever flavor you want, “Oven Fried” Chicken!
Rotisserie Style” Chicken
Tired of paying the grocery store to make those delicious rotisserie chickens for you? Once you make
your own “Rotisserie” chickens, in your Cadco Switch Air, you’ll never buy another cooked chicken from the
store again (and I’ll bet your customers won’t either).
You’ll need a baking sheet pan and a cooking rack to keep your chicken elevated during the cooking
process. The cooking rack allows air to circulate all around the chicken, similar to a rotisserie.
You can also place your chicken directly on the oven rack and let it drip into a pan below. Caution!
Never allow grease to drip onto the bottom of the oven!
Method
• Season a #3 chicken and place it on the cooking rack. (For options, see below)