Char-Griller 2123 - Manual (Page 16)

OM2123 A ™ & © Char-Griller / A&J Mfg. 16
 Do not exceed a temperature of 400 F. Do not allow charcoal and/
or wood to rest on the walls of grill. Doing so will greatly reduce the
life of
 Always wear oven mitts to protect hands from burns. Avoid touching
hot surfaces.
 When opening lid, make sure it is pushed all the way back so it
rests against the lid support brackets. Use extreme caution as hood
could fall back to a closed position and cause bodily injury.
 Close lid and all dampers to help suffocate flame.
 Always hold an open lid from the wooden handle to prevent it from
closing unexpectedly.
 Never leave coals and ashes unattended. Before grill can be left
unattended, coals and ashes must be removed. Use caution to pro-
tect yourself and property. Carefully place remaining coals and
ashes in a noncombustible metal container and saturate com-
pletely with water. Allow coals and water to remain in metal con-
tainer 24 hours prior to disposing.
 To protect against bacteria that could cause illness, keep all meats
and refrigerated and thaw in refrigerator or microwave; keep raw
meats separate from other foods; wash everything that contacts
raw meats; cook thoroughly; and refrigerate leftovers immediately.
Cook meats medium to well one.
THESE WARNINGS APPLY ALSO TO THE "SIDE FIRE BOX"
IMPORTANT SAFETY WARNINGS
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING AND OPERATING YOUR GRILL