Capresso EC1OO #116 - Manual (Page 5)

1. The Capresso EC100 Espresso / Cappuccino Machine
Thank you for purchasing the Capresso EC100 Espresso and Cappuccino
machine. For Warranty please see the end of this booklet. For accessories and
parts please use the attached mail order form or order through our website
www.capresso.com
Experts consider brewing coffee under high pressure to be the ideal process to
extract maximum flavor and aroma. The difference between espresso and con-
ventional coffee is that espresso requires a shorter brewing time. This is also
the reason that espresso contains approximately 30% less caffeine than con-
ventional filter coffee. If possible, use thick-sided, pre-heated espresso/ cap-
puccino cups which stay hot longer. Add the sugar before pouring espresso
into the cup or simply shake some sugar briefly into the cup, stirring just once
or twice, otherwise too much flavor escapes. The Capresso EC100 produces
perfect espresso – coffee with a thick, foamy layer on top called “crema.” The
“crema” traps the fine aromatics and the light gaseous flavors that register on
the palate. The “crema” keeps flavor locked in that would otherwise escape.
The high pressure and short brewing time prevent the extraction of bitter oils
and release less caffeine than other brewing methods. Whether you are brewing
a small 1 oz. shot of espresso or a larger cup of pressure brewed coffee, your
EC100 will produce the absolute freshest and most aromatic cup of “crema”
coffee possible. Not only will your EC100 make perfect espresso, but in seconds
the easy to use frothing system turns your espresso into a delicious cappuccino.
2. Before Using for the First Time
After carefully unpacking your EC100, wash all removable parts with warm
soapy water and rinse thoroughly. Familiarize yourself with the appliance and
read the instructions manual. Plug the power cord into a grounded wall outlet
according to the safety instructions. Rinse the internal components before
making espresso. Fill the water container and pump a few ounces of water
through the brew head (Fig.1, g) and the steam wand (Fig.1, c). Follow the
procedures in chapters 4 and 5 without using coffee
3. Filling the Water Container
Open the water container lid and pull the water container up. Fill the container
with fresh cold water. The water container has a MIN and MAX marking. Place
the container back into the machine, pushing down firmly to engage the base
valve. Make sure the two black hooks on top of the water container are inserted
into the openings in the back of the machine
4. Control Panel
a. The ON/OFF button turns the machine on and off. The orange light to the
left of the button illuminates, indicating that the machine is on. Push the
button again, to turn the machine off. When the machine is ON, the
thermoblock heating system heats up (at this time the green Ready light is
off). The initial heat-up time is under one minute at normal room temperature.
Once the thermo-block is heated, the green READY light turns on.
b. The SELECTOR DIAL has three positions:
• LEFT (cup symbol) brewing coffee,
5.