Hyundai H-MW1817 - Manual (Page 3)

3
• Do not operate the oven when empty. Do not keep any foreign object inside.
• Do not use the oven for home canning. Microwave ovens are not designed to permit proper canning.
• Do not cook eggs in the shell, as they will burst. Puncture eggs before cooking to prevent “explosion”, occasionally a poached egg may burst during
cooking. Be sure to cook covered and let stand one minute after cooking before removing the cover.
• Do not cook any food surrounded by a membrane, such as potatoes, chicken livers, etc without first piercing several times with a fork.
• Do not cook foods directly on the glass tray. Place food in/on proper cooking utensil before placing in the oven.
• Cookware not to use in your microwave oven:
- Do not use metal pans or dishes with metal handles.
- Do not use anything with metal trim.
- Do not use paper covered with twist – ties on plastic bags.
- Do not use melamine dishes as they contain a material, which will absorb microwave energy. This way cause the dishes to crack or char and will
slow down the cooking speed.
- Do not use burnable container such as paper, wooden, bamboo willow container.
- The glaze is not suitable for microwave use.
- Do not cook in a container with a restricted opening, such as a soft drink bottle or salad oil bottle, as they may explode if heating in a microwave
oven.
- Do not use conventional meat or candy thermometers. These are thermometers available specifically for microwave cooking. These may be used.
• Microwave utensils should be used only in accordance with manufacturer’s instructions.
• Please remember that a microwave oven heats the liquid in the container quicker that the container itself. Therefore, though the lid of a container is not
hot to touch when removed from the oven please remember that the food/liquid inside will be hot.
• Always test the temperature of cooked food yourself especially if you are heating or cooking food/liquid for babies. It is advisable never to consume
food/liquid straight from the oven, but allow it to stand for a few minutes and stir food/liquid to distribute heat evenly.
• Food containing a mixture of fat or water, e.g. should stand for 30-60 seconds in the oven after it has been turned off. This is to allow the mixture to
settle and to prevent bubbling when a spoon is placed in the food/liquid or a stock cube is added.
• Always follow the cooking instructions, when preparing/cooking food/liquid and remember that there are certain food, e.g. Christmas puddings, jam and
mincemeat, which heat up very quickly.
• The contents of feeding bottles and baby food jars are to be stirred and shaken and the temperature is to be checked before consumption, in order to avoid
burns.
WARNING:
• If the door or door seals are damaged, the oven must not be operated, until, it is repaired by a trained person.
• It is hazardous for anyone other than a trained person to carry out any service or repair operation. Repair the unit only by qualified specialists.