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Operation – Cuisinart SC-400 User Manual

Page 5

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4. Place ceramic pot in the base of

the unit.

5. Place the lid on top of the

ceramic pot.

6. Plug in power cord. Your slow

cooker is now ready for use.

OPERATION

Your Cuisinart

®

Slow Cooker cooks

food automatically once you set the

time and the desired cooking

mode. When time expires, the unit

automatically switches to the Warm

setting and the Warm indicator light

illuminates. When cooking time and

mode are set, the unit will perform

those functions until the cooking

time expires or the unit is manually

turned off.

Cooking WITH the Timer

1. Place the unit on a clean, dry

counter.

2. Remove glass lid.
3. Fill ceramic pot with ingredients.
4. Replace lid.
5. Plug in unit. There will be no

power to the slow cooker until it

is turned on.

6. To turn unit on, press On/Off

button. The slow cooker will

beep once, and the On/Off red

indicator light and colon (: ) on

the LCD display will flash.

7. Set the desired cooking time by

pushing the + or - button. The

timer ranges from 00:00 to 24:00

hours in 30-minute increments.

NOTE: If there is no timer input,

the On/Off and the colon on the

reading display will continue to

flash.

• Press the + button to increase

time in 30-minute increments or

press the - button to decrease

time in 30-minute increments.

• Press and hold + or - to scroll

automatically in 30-minute steps.

• Press + and - simultaneously to

reset to 00:00. Repeat the above

two steps to reset time.

• After setting time, timer display

and On/Off indicator will still

flash. Please proceed to setting

the cooking mode

8. Setting Cooking Modes

Three cooking modes, Simmer,

Low and High, give you the

opportunity to prepare a wider

variety of dishes. You can adapt

many recipes to slow down the

cooking time, or speed it up, to

coordinate meals to your

schedule.

You will usually want to use the

Simmer or Low setting for

recipes that cook longer. If you’re

starting a dish later in the day,

select the High setting to ensure

that your food is cooked, warm,

and ready when you’d like to eat.