Creda C561E/R561E - Manual (Page 33)

Scones
Food
Pre-
heat
Yes 200 9-12
Runner 1 from
bottom of oven
15-20
20
15
9-12
60-90
120-135
40-45
Depending on use
40-45
40-45
105-135
45-50
25-30
150-180
180
170
180/190
190/200
150/170
150
190/200
200/220
190/200
200/210
140
150
200/210
100
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
˚C
Top Oven Cooking
Time in mins.
Baking
Small Cakes
Victoria Sandwich
Sponge Sandwich
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Position
In Oven
Note: If soft tub margarine is used for cake making, we would recommend using the all in one
method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer
to cakes made with block margarines or butter only.
Oven Temperature Charts – Baking
33
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 2 from
bottom of oven