Crock-Pot OnePot User Manual

Page 4

• Place the One Pot

stoneware on one of the large burners on LOW

or MEDIUM settings only.

SLOW COOKING

1. Insert stoneware into the heating base, place your food into the

stoneware, and plug in the unit.

2. Slide the control to the desired setting. Your One Pot

slow cooker

has three temperature settings. LOW is recommended for slow
“all-day” cooking. One hour on HIGH equals about 1½ to 2 hours on
LOW. WARM is ONLY for keeping already cooked food at the perfect
serving temperature. DO NOT cook on the WARM setting.

3. When cooking is done, slide control to OFF. Unplug from outlet and

allow it to cool before cleaning.

ROASTING/BROILING
The One Pot

stoneware can also be used as a traditional roasting pan

in your oven.

USAGE NOTES

• If there is a power outage, the food may be unsafe to eat. If you are

unaware of how long the power was out, discard the food inside.

• Always cook with the lid on for the recommended time. Do not

remove the lid during the fi rst two hours of cooking.

• The removable One Pot

stoneware is refrigerator, stovetop, oven

and microwave safe. NEVER freeze water or water-based foods in the
One Pot

stoneware.

• Always use pot holders or oven mitts when handling the One Pot

stoneware and lid, as well as when moving the heating base. The
handles will become hot when in use.

• ALWAYS use a trivet or hot pad underneath the heated One Pot

stoneware when placing on tables or countertops.

• Due to the unique manufacturing process of the One Pot

stoneware, you may see variations in the glazed surface. This is
normal and does not affect performance.

• Turn unit off and unplug when cooking is done and before cleaning.
• To avoid over or undercooking, always fi ll the One Pot

stoneware ½

full and conform to the recommended cook times. To prevent

spillover do not fi ll One Pot

stoneware higher than

full.

• The heat diffuser must be used when cooking with One Pot

stoneware directly on electric stovetops (coil or ceramic).

Part

Dishwasher

Safe

Oven

Safe

Microwave

Safe

Stovetop

Safe

Broiler

Safe

Lid Yes

Yes

One Pot

Stoneware

Yes Yes Yes Yes

Yes

HOW TO CLEAN YOUR ONE POT

SLOW COOKER

• ALWAYS turn off your slow cooker, unplug it from the electrical

outlet, and allow it to cool before cleaning.

• The lid and stoneware can be washed in the dishwasher or with hot,

soapy water. Do not use abrasive cleaning compounds or scouring
pads. A cloth, sponge, or rubber spatula will usually remove the
residue. To remove water spots and other stains, use a

non-abrasive cleaner or vinegar.

• The lid will not withstand sudden temperature changes. Do not wash

the lid with cold water when it is hot.

• The outside of the heating base may be cleaned with a soft cloth and

WARM, soapy water. Wipe dry. Do not use abrasive cleaners.

CAUTION: Never immerse the heating base in water or other liquid.

• No other servicing should be performed.