CDA SV470 - Manual (Page 12)

11
Pyrolysis Programmes
This oven can clean itself by a process known as pyrolysis, heating the cavity to a temperature of 420˚C. This will burn
off the residue from spattering and spillages caused by cooking.
Pyrolytic programmes should be used when the oven smokes during preheating or cooking or if the oven smells even
when cold. It is not necessary to run a pyrolytic programme after every use of the oven, as shown in the table below.
Do not wait until the oven is coated in grease to run a pyrolytic programme.
The smoke produced by pyrolysis is broken down by passing through a catalyser.
This oven has 3 pyrolytic programmes:
Pyrolysis – 2 hour programme
Pyrolysis ECO – 1 hour 30 minute programme
Optimum Pyrolysis – a variable programme between 1 hour 30 minutes and 2 hours 15 minutes. The oven will
automatically determine the length of the programme depending on the condition of the oven.
All three programmes can be run immediately or as a delayed programme.
Please note: Before any pyrolytic programme, remove all shelves, trays and other accessories from the oven and clean
up any major spills. The side grills and grill pan tray are specially coated in pyrolytic enamel and are safe to leave in the
oven during pyrolysis.
Touch
Touch once for Pyrolysis, twice for Pyrolysis ECO or three times for Optimum Pyrolysis. The programme selected
will flash on the display (B in figure X)
To set a delayed pyrolytic programme, touch . The display will flash .
Touch or until the required end time shows on display, then touch to confirm the timer selection.
Touch to start the programme – the programme time cannot be modified.
The programme begins immediately. The display stops flashing and the temperature symbol lights up. During the
programme, the is shown on the display to indicate the door is locked.
At the end of the programme, the timer display flashes 0:00.
Amount of residue Type of food cooked Frequency of pyrolysis
Light Biscuits, vegetables, pastry Not required
Medium Meats, fish, stuffed vegetables Every three uses.
Heavy Joints of meat on the rotisserie After each use if there was extensive splattering