Cuisinart Mandoline CTG-00-MAN User Manual
Page 3
2
PARTS
This package contains a Cuisinart
®
Mandoline and the
following components:
1. Mandoline Body
2. Food Holder
3. Straight Edge/Crinkle Cut Blade
4. Shredding Blade
5. Fine Julienne Blade
6. Thick Julienne Blade
7. Cut-resistant Glove
CONTENTS
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Special Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Straight Edge/Crinkle Cut and Shredding Blades . . . . . . 3
Fine Julienne and Thick Julienne Blades. . . . . . . . . . . . . 3
Waffle Cuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cleaning and Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Suggested Usage and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
OPERATING INSTRUCTIONS
1. Before first use, hand-wash body of mandoline and all
components.
2. Unfold legs to stand unit up.
3. Loosen runway adjuster knobs to properly
position runway. Slide and drop runway
into the upper position for julienne or the
lower position for slicing and shredding.
Tighten knobs to lock runway in place.
4. Insert desired blade into opening on side
of mandoline; it will snap into place.
NOTE:
Be sure desired cutting edge is facing the
top of mandoline, toward the handle.
5. To adjust the thickness of the slice, slide
lever to desired position.
NOTE: Shredding
blade only works on the ¹∕
16
-inch setting.
6. Push prongs of food holder into food to
hold it securely.
7. Hold the mandoline's handle firmly with one
hand. Wearing the cut-resitant glove on the
other hand, grip the food holder and slide
it down the runway and over the blade in a
smooth, even movement. Repeat.
CAUTION: NEVER USE YOUR HAND
TO GUIDE FOOD
8. Squeeze side grips to lower food while guiding it into the
cutting blade.
9. Always engage safety cover and store blades in unit when
not in use.
4.
3.
5.
6.
7.
8.
9.
lower
upper