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Recipes southwestern popcorn, Wasabi popcorn, Cheesy popcorn – Cuisinart CPM-800 User Manual

Page 6: Asian style popcorn

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6

RECIPES

Southwestern Popcorn

Makes sixteen

1

2

-cup servings

8

cups popped popcorn

1

2

cup toasted pepitas

3

tablespoons unsalted butter

1

teaspoon chili powder

1

teaspoon paprika

1

2

teaspoon kosher salt

1

4

teaspoon dried oregano

1

4

teaspoon granulated garlic

1

8

teaspoon cayenne pepper

Place popcorn and pepitas in large mixing bowl.
Melt the butter in a small skillet. Stir in the spices.
Cook spices for about 2 minutes to release
flavors. Pour butter over popcorn and toss to
coat evenly. Serve.

Nutritional information per

1

2

-cup serving:

Calories 69 (66% from fat) • carb. 3g • pro. 3g • fat 5g •

sat. fat 2g • chol. 6mg • sod. 45mg • calc. 5mg • fiber 1g

Wasabi Popcorn

Makes sixteen

1

2

-cup servings

8

cups popped popcorn

3

tablespoons butter

1

2

teaspoon wasabi powder

1

2

teaspoon salt

Place the popcorn in a large mixing bowl. Melt the
butter in a small skillet. Stir in the wasabi and salt
and cook for about 3 minutes. Pour wasabi butter
over popcorn and toss to coat evenly. Serve.

Nutritional information per

1

2

-cup serving:

Calories 38 (72% from fat) • carb. 2g • pro. 0g • fat 3g •

sat. fat 1g • chol. 6mg • sod. 74mg • calc. 1mg • fiber 0g

Cheesy Popcorn

Makes sixteen

1

2

-cup servings

Variation 1
8

cups popped popcorn

3

tablespoons unsalted butter

1

2

cup grated Parmesan cheese

1

4

teaspoon kosher salt

Place the popcorn in a large mixing bowl. Melt the
butter in a small skillet and stir in the cheese and
salt. Pour butter mixture over popcorn and toss to
coat evenly. Serve.

Nutritional information per

1

2

-cup serving:

Calories 50 (70% from fat) • carb. 2g • pro. 1g • fat 4g •

sat. fat 2g • chol. 8mg • sod. 56mg • calc. 34mg • fiber 0g

Variation 2
8

cups popped popcorn

3

tablespoons unsalted butter

1

1

2

tablespoons packaged cheese sauce mix

Place the popcorn in a large mixing bowl. Melt the
butter in a small skillet and stir in the cheese
sauce mix. Pour butter mixture over popcorn and
toss to coat evenly. Serve.

Nutritional information per

1

2

-cup serving:

Calories 34 (63% from fat) • carb. 3g • pro. 1g • fat 2g •

sat. fat 1g • chol. 6mg • sod. 31mg • calc. 3mg • fiber 0g

Asian Style Popcorn

Makes sixteen

1

2

-cup servings

8

cups popped popcorn

3

tablespoons unsalted butter

1

1

2

tablespoons soy sauce

1

2

teaspoon sesame oil

Place the popcorn in a large mixing bowl. Melt the
butter in a small skillet and stir in the soy sauce
and sesame oil. Pour soy butter over popcorn and
toss to coat evenly. Serve.

Nutritional information per

1

2

-cup serving:

Calories 38 (70% from fat) • carb. 2g • pro. 0g • fat 3g •

sat. fat 1g • chol. 6g • sod. 97mg • calc. 1mg • fiber 0g

IB-5894B(0,0) 08/19/2005 05:10 Page 6