Waring WSM7Q - Manual (Page 7)

Yeast dough
(most breads, pizza)
Soft yeast doughs
(brioche)
Cookie dough
Whipping cream
Egg whites
7 Quart Stand Mixer
3½ pounds flour –
about 11 cups
3 pounds 4 ounces –
about 10 cups flour
6 pounds
8 cups
16
MAXIMUM CAPACITIES
FOR ThE
WARING COMMERCIAL ®
STAND MIXER
TROUBLEShOOTING
1. Problem: The accessories knock
against the bottom of the bowl or are not
reaching the ingredients at the bottom of
the bowl.
Solution: Adjust the height by doing the
following:
• Detach the accessory.
• Hold and loosen the nut as shown.
• For ideal operation, the chef’s whisk
and flat mixing paddle should be
almost touching the bottom of
the bowl.
• Raise the stand mixer head, hold the
accessory in place, and tighten.
2. Problem: Your stand mixer has an
overload protection device and if
overloaded, it will shut down to protect
the motor.
Solution: In the unlikely event that this
happens:
• Turn off and unplug the unit.
• Reduce the load by removing some of
the ingredients, and allow the stand
mixer to stand for a few minutes.
• Plug in and reset the speed. If the
stand mixer does not start when you
press the on button, allow the unit to
stand for additional time.