Waring WIH400 - Manual (Page 3)

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15. Clean cooktop with caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid
steam burn; some cleaners can produce noxious fumes if
applied to a hot surface.
16. Do not place metal objects such as knives, forks, spoons
and lids on the glass surface since they can get hot.
SAVE THESE INSTRUCTIONS
APPROVED FOR
COMMERCIAL USE
GROUNDING INSTRUCTIONS:
• For your protection, the Waring ™ Commercial Induction Range
is equipped with a 3-conductor cord set.
• 120 volt units are supplied with a molded 3-prong grounding-
type plug and should be used in combination with a properly
connected grounding-type outlet, as shown in Figure 1.
If a grounding-type outlet is not available, an adapter, shown in
Figure 2, may be obtained to enable a 2-slot wall outlet to be
used with a 3-prong plug.
As shown in Figure 3, the adapter must be grounded by attaching
its grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that
the outlet cover plate screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an adapter unless you
are sure it is properly grounded.
NOTE: Use of an adapter is not permitted in Canada.