Waring WGR240 - Manual (Page 7)

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9. Turn unit on. Allow cooking surface to warm up.
The Ready indicator light will illuminate once
temperature is reached.
10. Carefully place food on cooking surface.
SAFETY AND TROUbLESHOOTING
Please note that the Waring Commercial Griddle will be too
hot to handle immediately after use.
The griddle has a thermal cutoff safety device to avoid
overheating. If griddle shuts off automatically, unplug it and
allow it to cool. Plug back in and continue use.
CLEANING AND MAINTENANCE
The Waring Commercial Griddle should be cleaned after
each use with warm soapy water.
The exterior of unit may be cleaned by carefully wiping with
a damp cloth.
Clean griddle surface while the unit is warm, using warm
soapy water.
DO NOT USE COLD WATER ON WARM
SURFACE.
To clean drip tray, carefully remove tray, wash with warm
soapy water and dry. Tray must be completely dry before
putting back into the unit.
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